UC Merced University News
By Lorena Anderson
March 13, 2017
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest minds.
A new initiative at UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water (FEW) to help create answers to the future’s most pressing concerns.